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What
is Laminine?
Laminine
is a unique and patented formula that provides essential
proteins and amino acids.
These amino acids contain the proper transport
mechanisms that direct these nutritional building blocks
to where our body needs it most. This natural,
synergistic superfood contains most known vitamins,
important trace minerals and eight essential amino acids
sourced from land, sea and plant.
Laminine unleashes a powerful repair
mechanism inside all of us. It can bring physical,
mental and emotional health to a new level.
Laminine has a variety of potential
health benefits, including strength, stamina, focus,
improved sleep, increased libido, and sense of
wellbeing.
These various effects may all be related to
the significant reduction of the stress hormone cortisol
following the ingestion of Laminine.
Laminine is a form of a natural 'adaptogen'
helping to create a state of balance and restoration,
returning the body to its natural state of homeostasis.
Regular use of Laminine helps to:
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Moderate the
stress response
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Maintain
healthy cortisol levels
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Regulate
serotonin levels
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Reduce
physical and mental stress
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Promote more
restful sleep
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Build collagen
for healthier skin
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Reduce signs
of normal aging
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Improve
emotional balance
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Promote faster
post workout recovery
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Enhance muscle
tone and strength
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Improve
stamina and energy
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Increase
alertness
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Aid in brain
function and activity
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Increase
physical and mental strength
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Improve focus
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Increase
libido/sexual desire
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Stimulate
natural DHEA production
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Improve the
overall sense of well-being
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What is
the recommended dosage?
We
recommend 2 capsules, twice a day for the first 10 days,
and 1 capsule, twice a day thereafter.
There are 30 capsules in a container.
Brief overview of
Laminine History
In the
late 1920s, Canadian Dr. John R. Davidson discovered an
extract derived from the tissue in fertilized hen eggs
at a precise point during the incubation period. It
wasn’t until almost 50 years later that the pursuit of
fertilized egg extract was revived by Norway’s foremost
expert on egg research, Dr. Bjodne Eskeland.
Dr.
Eskeland hypothesized that partially incubated,
fertilized hen eggs contained a unique combination of
amino acids, peptides, and protein fractions that could
help provide an incredible array of health benefits upon
consumption.
It was found that on the ninth day of
fertilization these partially incubated, fertilized eggs
theoretically contain all the nutrients required to
start a new life. This includes vitamins, minerals and
proteins, as well as important defense factors, growth
factors and hormones. It is during this very precise
moment on the ninth day that this highly potent tissue
is extracted.
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Consultant Website
and NOT a Company website.